Introduction:
🍛Hello all food lovers! I have decided to start my food blog with this Tasty Vegan Curry!🍛
This recipe is so simple, and on average, will only take you about 30 minutes to cook this from start to finish. This curry is the best for a quick weekend meal, and you can make it with ingredients you already have at home!
Check the picture gallery bellow the recipe for some inside pictures of the making of this recipe.
Ingredients:
1 19 Oz can of lentils
1 and 3/4 cups of coconut milk
2 small potatoes
1/4 of a medium onion, minced
1 and 1/2 tablespoons curry powder
1 tablespoon virgin coconut oil
1 teaspoon vegetable bullion powder
1 and 1/2 teaspoons salt
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1 teaspoon siracha (optional)
Instructions:
1. Open and drain your can of lentils. Place in a bowl and set aside.
2. Open your can/tetra pac of coconut milk, and pour into a liquid measuring cup, up to the 1 and 3/4 cup point. Set aside.
3. Mix all your spice ingredients together in a small bowl. Set aside.
3. Mince 1/4 of your onion. Set aside.
4. Peel your potatoes and then dice into small cubes. Add cubed potatoes and 4 cups of water into a small pot. Boil potatoes for 8-10 minutes, then strain water and set
5. Heat a large pot at medium heat , and then add your coconut oil. Wait for it to melt, then add your onion. Cook until translucent, stirring the whole time. About 2-3 minutes. When the onion is cooked, add lentils and stir for 30 seconds. Add the coconut milk and then spices. Stir constantly as it simmers for the next 5 minutes. Add the potatoes. Keep stirring for 10 more minutes. remove from heat. If you would like to add a kick of heat to your curry stir in 1 teaspoon of siracha.
6. Server curry over scooped rice with some cilantro as a garnish.
7. Enjoy! Happy cooking!
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Photo gallery:
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